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Ingredients

• 3 tablespoons  rice wine vinegar
• 3/4 teaspoon  grated fresh ginger
• 2 teaspoons  sugar
• 1-1/2 teaspoons  minced shallot
• 4   tuna steaks (5 to 6 oz. each)
• 1 tablespoon  vegetable oil
• 1/4 teaspoon  salt
• 1/4 cup  mayonnaise
• 1 teaspoon  soy sauce
• 3/4 teaspoon  prepared wasabi paste*
• 1/4 teaspoon  minced garlic
• 8 slices  Tuscan bread, lightly toasted
• 3 cups  packed mesclun salad greens, watercress or other mixed salad greens (4 oz.)
•   Sesame noodles (optional)

Description

These Tuna Steaks Are Topped With A Zesty Asian Mayonnaise And Placed Between Slices Of Crusty Bread For A Satisfying Dinner.

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