Broccoli-pea Soup

Ingredients

  • 1   bunch scallions
  • 2 tablespoon  unsalted butter
  • 1 large  bunch broccoli, chopped
  • 1 large  potato, peeled and diced
  • 2 cups  chicken broth
  • 1 package  (10 ounces) frozen peas
  • 3 tablespoons  prepared pesto
  • 1/2 cup  shredded Fontina cheese
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  black pepper
  • 1/2 cup  heavy cream
  • 6 teaspoons  grated Parmesan cheese

Description

Purchased Pesto Seasons This Creamy Broccoli Soup With Basil. Serve It With A Sandwich Or Salad For A Light Meal Or As A First-course.

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