Ingredients
- 1 bunch scallions
- 2 tablespoon unsalted butter
- 1 large bunch broccoli, chopped
- 1 large potato, peeled and diced
- 2 cups chicken broth
- 1 package (10 ounces) frozen peas
- 3 tablespoons prepared pesto
- 1/2 cup shredded Fontina cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 6 teaspoons grated Parmesan cheese
Description
Purchased Pesto Seasons This Creamy Broccoli Soup With Basil. Serve It With A Sandwich Or Salad For A Light Meal Or As A First-course.
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