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Ingredients

• 1 3- to 3-1/2-lb.  broiler-fryer chicken, cut up
• 1/4 tsp.  salt
• 1/4 tsp.  pepper
• 2 Tbsp.  olive oil or cooking oil
• 2 Tbsp.  tomato paste
• 1   medium green pepper, coarsely chopped
• 1   medium onion, chopped
• 3 cloves  garlic, minced
• 2   medium tomatoes, coarsely chopped
• 1 cup  beer or chicken broth
• 3/4 cup  chicken broth
• 1/4 cup  dry white wine
• 1   bay leaf
• 1/2 tsp.  salt
• 1/4 tsp.  thread saffron (optional)
• 1 cup  uncooked short- or long-grain rice
• 8 oz.  asparagus spears, cooked crisp-tender and drained (optional)
• 1/2 cup  frozen peas, cooked and drained (optional)
• 1 Tbsp.  sliced pimiento (optional)
• 1/8 teaspoon  pepper

Description

Arroz Con Pollo (Spanish For "chicken With Rice") Is Traditionally Made With Chicken, Tomatoes, Green Pepper, And Sometimes Saffron. This Version Adds Wine And Asparagus For A New Twist.

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