Ingredients
- 1 pound Smithfield bacon (do not use thick sliced)
- 4 14-ounce cans artichoke hearts, drained and cut in half
- Decorative toothpicks
- 1 cup mayonnaise
- 1 tablespoon fresh basil, chopped
- Juice of 1 lemon
- 4 dashes hot sauce
- Salt and pepper to taste
Description
A Quick And Filling Game Day Appetizer!
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