Bacon-wrapped Artichoke Bites With A Basil Mayo

Ingredients

  • 1 pound  Smithfield bacon (do not use thick sliced)
  • 4 14-ounce cans  artichoke hearts, drained and cut in half
  •   Decorative toothpicks
  • 1 cup  mayonnaise
  • 1 tablespoon  fresh basil, chopped
  •   Juice of 1 lemon
  • 4 dashes  hot sauce
  •   Salt and pepper to taste

Description

A Quick And Filling Game Day Appetizer!

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