Turkey Tenderloin With Whiskey-cherry Sauce


  • 3 teaspoons  extra-virgin olive oil, divided
  • 1 1/2 pounds  turkey tenderloin, (see Tip)
  • 1/2 teaspoon  salt, divided
  • 1/4 teaspoon  freshly ground pepper
  • 1/2 cup  chopped onion
  • 2 cloves  garlic, minced
  • 1 cup  pitted and chopped fresh or frozen cherries
  • 1 cup  cranberry juice, divided
  • 1/4 cup  whiskey
  • 2 teaspoons  chopped fresh thyme, or 1/2 teaspoon dried
  • 1/2 teaspoon  dry mustard
  • 2 teaspoons  cornstarch


Simmer Antioxidant-rich Cherries In A Quick Pan Sauce Spiked With Whiskey And Cranberry Juice; It's Luscious On Turkey Tenderloin (a Lean But Flavorful, Quick-cooking Cut You Might Have Overlooked In The Poultry Case). Make It A Meal: Serve With Egg N

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