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Ingredients

• 3/4 pound  fresh or fozen cod, haddock, bass or other firm-fleshed fish fillets
• 1/2 pound  fresh or frozen peeled and deveined medium shrimp
• 3/4 cup  chopped onion
• 3 cloves  garlic, minced
• 1 tablespoon  olive oil
• 4 cups  reduced-sodium chicken broth
• 2 cups  cubed red potato
• 1 cup  sliced celery
• 1 cup  frozen cut green beans
• 1 teaspoon  dried thyme leaves
• 1/2 teaspoon  dried oregano leaves
• 1/4 teaspoon  pepper
• 2   bay leaves
• 1 can  (14 1/2 oz.) diced tomatoes
• 1 can  (6 oz.) tomato paste
•   Crackers Keebler® Club® Original

Description

Thaw Fish And Shrimp, If Frozen. Cut Fish Into 1-inch Pieces. Refrigerate Fish And Shrimp Until Ready To Use.

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