Almond Panna Cotta With Blueberry Sauce

Ingredients

  • 1 envelope  unflavored gelatin (2 1/2 teaspoons)
  • 1/4 cup  cold water
  • 2 cups  reduced-fat milk (2%)
  • 3 tablespoons  sugar
  • 1/8 teaspoon  salt
  • 4 teaspoons  amaretto or several drops almond extract
  • 1 cup  frozen blueberries
  • 2 tablespoons  orange juice
  • 1 tablespoon  sugar
  • 1/4 teaspoon  cornstarch
  • 1/4 teaspoon  vanilla

Description

Chill This Silky Custard Recipe Until Firm. To Serve, Unmold Onto A Pool Of Luscious Blueberry Sauce. Impressive And Delicious!

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