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Ingredients

• 1/4 teaspoon  salt
• 1/3 cup  all-purpose flour
• 1/2 teaspoon  curry powder
• 1/4 teaspoon  black pepper
• 1 1-1/2-pound  boneless pork shoulder roast, cut into 1-inch cubes
• 1/4 cup  cooking oil
• 2 cups  chopped onion
• 1 to 2   hot peppers, such as jalapeno or serrano, finely chopped*
• 4 cloves  garlic, minced
• 2 14-1/2-ounce cans  diced tomatoes with herbs
• 2 14-1/2-ounce cans  vegetable or chicken broth
• 1 6-ounce can  tomato paste
• 1 cup  chopped carrots
• 1 cup  chopped green sweet pepper
• 2 teaspoon  dried thyme, crushed
• 1   bay leaf
• 1-1/4 cups  long grain rice

Description

Throughout West Africa, Jollof Rice Is A Festive One-pot Pork, Curry, Chile Pepper, Tomato,and Rice Dish. Originatiing With The Wolof Tribe Of Gambia, This Dish Is Slow-simmered For Flavor And Tenderness.

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