Asian Vegetable & Chicken Wrap


  • 2 tablespoon  canola oil
  • 1 16-ounce bag  Birds Eye Broccoli Stir-Fry
  • 1 clove   garlic, minced
  • 1 pinch   dried ginger powder
  • 1 cup  stir-fry sauce
  • 2 tablespoons   sesame seeds, toasted
  • 2 cups   diced cooked chicken
  • 4 8-inch  whole wheat flour tortillas


Heat Oil In A 10-inch Nonstick Skillet Over Medium Heat. Add Broccoli Stir-fry And Cook, Stirring Occasionally, Until Vegetables Are Tender. Favicon
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