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Ingredients

• 1/4 cup  orange juice
• 2 tablespoons  sugar
• 2 tablespoons  honey
• 1/2 cup  whipping cream
• 1 teaspoon  sugar
• 1 teaspoon  ouzo (anise-flavored liqueur), orange liqueur, orange juice, or several drops anise extract
• 3 cups  fruit, such as tangerine wedges, strips of mango, or quartered plums or apricots
• 1 tablespoon  butter or margarine, melted
•   Chopped almonds or pistachios (optional)

Description

Ouzo, Often Referred To As The National Drink Of Greece, Is An Anise-flavor Liqueur Used In This Easy Fruity Dessert.

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