Almond-plum Tart



Pastry Chef Mitchelle Dy Sautes Plums In Chambord, A Black Raspberry Liqueur, To Give The Succulent Fruit Even More Sweetness And A Slightly Boozy Edge. She Then Lays The Plums In A Puff Pastry Crust Filled With Ground Almonds. The Tart Is Gorgeous, But - Favicon
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