Spicy Sweet Potato Wedges

Ingredients

  • 3 pounds  sweet potatoes, cut lengthwise in 1/2-inch-thick wedges
  • 2 tablespoons  cooking oil
  • 1/2 cup  panko (Japanese-style) bread crumbs
  • 1/2 cup  all-purpose flour
  • 1 teaspoon  smoked paprika or paprika
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  ground black pepper
  • 1/4 teaspoon  garlic powder
  • 1/4 teaspoon  cayenne pepper
  • 1 8-ounce carton  dairy sour cream
  • 1 tablespoon  honey
  • 1/4 teaspoon  ground cinnamon

Description

A Mixture Of Japanese-style Bread Crumbs And Flour Helps Crisp This Southern-style Dipper.

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