Ingredients
- 3 pounds sweet potatoes, cut lengthwise in 1/2-inch-thick wedges
- 2 tablespoons cooking oil
- 1/2 cup panko (Japanese-style) bread crumbs
- 1/2 cup all-purpose flour
- 1 teaspoon smoked paprika or paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 8-ounce carton dairy sour cream
- 1 tablespoon honey
- 1/4 teaspoon ground cinnamon
Description
A Mixture Of Japanese-style Bread Crumbs And Flour Helps Crisp This Southern-style Dipper.
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