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Ingredients

• 1 (7 to 8 lbs.)  bone-in pork arm picnic shoulder with skin
• 1/3 cup plus 1 tablespoon  chopped garlic
• 3/4 cup  fresh lime juice
• 3 tablespoons  coarsely chopped fresh oregano or 1 tablespoon dried, crumbled
• 1 tablespoon  ground cumin
• 2 tablespoons  coarse salt
• 2 tablespoons  olive oil, plus additional for pan
• 1/4 cup  cider vinegar
• 1 cup  chopped onion
• 1   red bell pepper, chopped
• 1/2 cup  chopped fresh cilantro
• 2 cups  white rice

Description

The Sofrito Is Delicious With This Roasted Pork But It Would Also Be A Flavorful Addition To Soup, Pasta Sauce, Or Salsa.

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