Ingredients
- 1/2 of an 8-ounce tub cream cheese with pineapple
- 1/4 cup butter, softened
- 3 tablespoons powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup finely shredded carrot
- 1 tablespoon finely chopped crystallized ginger
- 1 10-3/4-ounce frozen pound cake, thawed
- 3 tablespoons apricot preserves
- Chopped crystallized ginger (optional)
Description
This Fruit-and-cheese-stuffed Dessert Can Be Put Together In Just 20 Minutes.
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