Ingredients
- 1 4-serving-size package cook-and-serve vanilla pudding mix
- 1-1/2 cups half-and-half, light cream, or milk
- 2 teaspoons pumpkin pie spice
- 1/2 cup canned pumpkin
- 1 cup whipped cream
- 1 cup coarsely crushed gingersnaps (about 12 to 14)
- 3/4 cup chopped pecans
- 1 recipe Graham Cracker Crust* (see recipe below)
- Crushed gingersnaps (optional)
- Whipped cream (optional)
Description
Crushed Gingersnap Cookies And Pumpkin Pie Spice Add Zip To The Filling Of This Creamy Dessert.
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter