Blueberry Checker Tart

Ingredients

  •   Crust:
  • 10   whole graham cracker boards
  • 1/4 cup  whole almonds
  • 2 tablespoons  sugar
  • 6 tablespoons  butter, melted
  •   Filling:
  • 1-1/2   pints (3 cups) fresh blueberries
  • 2/3 cup  sugar
  • 2 tablespoons  cornstarch
  • 2 tablespoons  water
  • 1 tablespoon  fresh lemon juice
  • 1/4 teaspoon  ground nutmeg
  • 1/4 teaspoon  almond extract
  • 1 cup  mini marshmallows

Description

For This Make-ahead Dessert, Assemble Everything, Including The Blueberry And Marshmallow Checkerboard Design. Refrigerate Up To A Day Ahead. At Serving Time, Broil The Tart Briefly To Brown The Marshmallows.

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