Ingredients
- Crust:
- 10 whole graham cracker boards
- 1/4 cup whole almonds
- 2 tablespoons sugar
- 6 tablespoons butter, melted
- Filling:
- 1-1/2 pints (3 cups) fresh blueberries
- 2/3 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon almond extract
- 1 cup mini marshmallows
Description
For This Make-ahead Dessert, Assemble Everything, Including The Blueberry And Marshmallow Checkerboard Design. Refrigerate Up To A Day Ahead. At Serving Time, Broil The Tart Briefly To Brown The Marshmallows.
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