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Ingredients

• 8 oz   uncooked multigrain angel hair (capellini) pasta or spaghetti
• 4 cups   fresh baby spinach leaves
• 1 1/2 cups   halved cherry tomatoes
• 3 teaspoons   olive oil
• 1   medium onion, finely chopped (1/2 cup)
• 1 1/2 lb   fresh medium shrimp, peeled, deveined and tail shells removed
• 3   cloves garlic, finely chopped
• 1/4 teaspoon   crushed red pepper flakes
• 1/2 cup   dry white wine or Progresso® reduced-sodium chicken broth (from 32-oz carton)
• 1/4 cup   Progresso® reduced-sodium chicken broth (from 32-oz carton)
• 1/4 teaspoon   salt
• 1/8 teaspoon   pepper
• 3 tablespoons   chopped fresh parsley
• 2 tablespoons   butter

Description

A Restaurant-inspired Favorite Still Tastes Rich And Flavorful. It Has 68% Less Sat Fat, 31% Fewer Calories, And 70% More Vitamin A Than The Original Recipe.

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