Ingredients
- 1/3 cup light ricotta cheese
- 2 tablespoons fat-free cream cheese (tub style)
- 2 tablespoons finely shredded radish
- 1 tablespoon snipped fresh chives
- 2 teaspoons snipped fresh thyme, basil, dill, or marjoram or 1/2 teaspoon dried thyme, basil, dillweed, or marjoram, crushed
- 1/8 teaspoon onion salt
- 20 to 24 cherry tomatoes and/or 10 to 12 baby summer squash (such as zucchini or pattypan squash)
- Fresh thyme, basil, dill, or marjoram (optional)
Description
An Herb-spiked Ricotta- And Cream-cheese Mixture Fills These Colorful Vegetable Appetizers. Low-fat Cheeses Lessen The The Calorie Count.
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