Cheese-stuffed Baby Vegetables

Ingredients

  • 1/3 cup  light ricotta cheese
  • 2 tablespoons  fat-free cream cheese (tub style)
  • 2 tablespoons  finely shredded radish
  • 1 tablespoon  snipped fresh chives
  • 2 teaspoons  snipped fresh thyme, basil, dill, or marjoram or 1/2 teaspoon dried thyme, basil, dillweed, or marjoram, crushed
  • 1/8 teaspoon  onion salt
  • 20 to 24  cherry tomatoes and/or 10 to 12 baby summer squash (such as zucchini or pattypan squash)
  •   Fresh thyme, basil, dill, or marjoram (optional)

Description

An Herb-spiked Ricotta- And Cream-cheese Mixture Fills These Colorful Vegetable Appetizers. Low-fat Cheeses Lessen The The Calorie Count.

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