Ingredients
- 1 5- to 6-pound cooked ham (rump or shank portion)
- 2 cups apple cider or apple juice
- 1 cup honey
- 1/2 cup cider vinegar
- 1/4 cup Dijon-style mustard
- 2 teaspoons chili powder
- 1 tablespoon butter or margarine
- 1/2 teaspoon apple pie spice
Description
Need A New Ham Glaze? Try This Apple-mustard Version. It's Super Easy To Make.
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