Ingredients
- 1 orange
- 1 ruby red or oro blanco grapefruit
- 3 tablespoons red wine vinegar
- 2 teaspoons fennel seeds, crushed
- 1/4 teaspoon salt
- 3 tablespoons avocado oil or olive oil
- 2 large avocados, peeled, halved, and pitted
- 1 fennel bulb, halved and thinly sliced
- 1 cup pea sprouts
- 2 tablespoons finely chopped shallots
Description
Avocado And Grapefruit Are A Common Salad Combination In Spain And France. Here, They're Paired With Shaved Fennel And Pea Sprouts For Crunch.
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