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Ingredients

• 2   large sweet-tart apples, such as Fuji or Braeburn, sliced
• 1   large bulb fennel, trimmed, cored and thinly sliced, plus 1 tablespoon chopped fronds for garnish
• 1   large red onion, sliced
• 1 tablespoon plus 2 teaspoons  canola oil, divided
• 1 pound  pork tenderloin, trimmed
• 1 teaspoon  kosher salt
• 1/4 teaspoon  freshly ground pepper
• 3 tablespoons  cider vinegar

Description

Roasted Apples, Fennel And Red Onion Are The Perfect Foil To Roasted Pork Tenderloin. Make It A Meal: Stir Sauteed Broccoli Rabe Into Quick-cooking Barley To Serve Alongside.

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