Ingredients
- 1 cup dried shiitake or Chinese black mushrooms
- 1 cup boiling water
- 6 ounces udon noodles
- 2 egg whites
- 1 egg
- 2 teaspoons cooking oil
- 2 teaspoons toasted sesame oil
- 3 cloves garlic, minced
- 2 teaspoons finely chopped fresh ginger
- 1/2 teaspoon crushed red pepper (optional)
- 1 red sweet pepper, cut into thin bite-size strips
- 2 cups sugar snap peas or snow pea pods (strings and tips removed), halved if large
- 1/4 cup light teriyaki sauce
Description
Udon Noodles Are Usually Sold In The Asian Food Section Of The Supermarket. If Unavailable, Substitute Spaghetti Or Linguine In The Recipe.
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