Oatmeal-apricot Cookies

Ingredients

  • 1/4 cup  butter, softened
  • 1/4 cup  shortening
  • 1/2 cup  granulated sugar
  • 1/3 cup  packed brown sugar
  • 1   egg
  • 1/2 teaspoon  vanilla
  • 1-1/4 cups  all-purpose flour
  • 1/2 teaspoon  baking powder
  • 1/2 teaspoon  baking soda
  • 1/2 teaspoon  ground cinnamon
  • 1/4 teaspoon  salt
  • 1 cup  regular rolled oats
  • 1/2 cup  dried apricots, finely chopped
  • 1/4 cup  chopped walnuts

Description

Dried Apricots Brighten This Oatmeal Cookie. Bake A Batch For Lunch Box Treats Or After-school Snacks.

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