Ingredients
- 1/4 cup butter, softened
- 1/4 cup shortening
- 1/2 cup granulated sugar
- 1/3 cup packed brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup regular rolled oats
- 1/2 cup dried apricots, finely chopped
- 1/4 cup chopped walnuts
Description
Dried Apricots Brighten This Oatmeal Cookie. Bake A Batch For Lunch Box Treats Or After-school Snacks.
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