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Ingredients

• 3   very thin slices prosciutto
• 3-4 large  ears fresh corn
• 4 tablespoons  unsalted butter
• 1 medium  yellow onion, chopped (about 1-1/2 cups)
•   Kosher salt
• 2 cups  lower-salt chicken broth
• 1-1/2 cups  medium-diced peeled red potato (from 2 to 3 medium)
•   Freshly ground black pepper
• 2 tablespoons  coarsely chopped fresh basil

Description

This Silky Soup Is The Perfect Way To Use Up A Bumper Crop Of Fresh Corn. The Cobs Themselves Lend Great Corn Flavor To The Broth.

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