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Ingredients

• 1-3/4 cups  all-purpose flour
• 1/2 cup  sugar
• 1 tablespoon  poppy seed
• 1 tablespoon  finely shredded lemon peel
• 2 teaspoons  baking powder
• 1/2 teaspoon  salt
• 1   beaten egg
• 1/4 cup  cooking oil
• 2 tablespoons  butter or margarine, melted
• 2 tablespoons  sugar
• 3/4 cup  milk

Description

Bakers Have Been Using Poppy Seed To Decorate Cakes And Breads Since The Days Of The Ancient Egyptians And Romans. We've Used Them Here To Add Both Flavor And Texture.

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