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Ingredients

• 1 pound  skinless, boneless chicken breast halves, cut into 1-inch pieces
• 1/4 cup  plain low-fat yogurt
• 1 tablespoon  lemon juice
• 1 teaspoon  dry mustard
• 1 teaspoon  ground cinnamon
• 1 teaspoon  curry powder
• 1/2 teaspoon  salt
• 1/4 to 1/2 teaspoon  crushed red pepper
• 1 large  red sweet pepper, cut into 1-inch pieces (1 cup)
• 1 medium  yellow summer squash, halved lengthwise and cut into 1/2-inch-thick slices
•   Soft pita breads, warmed (optional)
•   Tomato Relish (optional)

Description

A Tomato, Garlic, Honey, And Herb Relish Accompanies This Grilled Chicken And Vegetable Kabob Main-dish Recipe.

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