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Ingredients

• 1/4 cup  extra-virgin olive oil
• 2   fennel bulbs, trimmed, cored and cut into 1/2-inch-thick slices
• 1   onion, sliced
• 4   garlic cloves, minced
• 1 teaspoon  fresh rosemary, chopped
• 1/2 teaspoon  dried oregano
• 1/4 teaspoon  dried thyme
• 1/2 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1 tablespoon  flour
• 1/2 cup  white wine
• 3/4 cup  vegetable broth
• 1/2 cup  canned diced tomatoes, drained
• 1 can (13.75 ounces)  artichoke hearts, drained and quartered
• 3 tablespoons  chopped parsley

Description

Simmer Layers Of Fennel Slices, Artichokes, And An Onion Mixture In A Slow Cooker To Create This Side-dish Recipe Sensation.

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