Cider-vinegar-pickled Beets

Ingredients

  • 1 cup  cider vinegar
  • 1 cup  water
  • 1/2 cup  sugar
  • 1   small red onion, thinly sliced
  • 4   garlic cloves, quartered
  • 1 teaspoon  yellow mustard seeds
  • 2   bay leaves
  • 2   whole cloves
  • 1 1/2 teaspoons  black peppercorns
  • 2 teaspoons  dried thyme
  • 1 teaspoon  dried oregano
  • 2 pounds  medium red beets, peeled and cut into 2-by-1/2-inch sticks

Description

These Simple Beets Are Wonderful In Salads Or By Themselves, As A Healthy Snack.

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