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Ingredients

• 2 cups  mesquite wood chips
•   Green Mayonnaise:
• 1 cup  reduced-fat mayonnaise
• 2 tablespoons  fresh lemon juice
• 1/4 cup  chopped fresh dill
• 2 tablespoons  snipped fresh chives
• 1/4 teaspoon  salt
•   Salmon:
• 1 tablespoon  grated lemon rind
• 1 tablespoon  chopped fresh dill
• 1/2 teaspoon  salt
• 1/4 teaspoon  black pepper
• 2 pounds  salmon fillet(about 1-1/4 inches thick), with skin left on and bones removed
• 1 tablespoon  vegetable oil

Description

Smoking With Mesquite Wood Chips Gives A Tantalizing Outdoor Taste To The Salmon. But The Lemon-and-dill-rubbed Fish Is Equally Splendid Baked Indoors.

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