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Ingredients

• 1 cup  sugar
• 1/2 cup  water
• 2 tablespoons  lemon juice
• 1-3/4 cups  whipping cream
• 1/2 cup  milk
• 1/2 cup  sugar
• 1/8 teaspoon  salt
• 1/2 of a 4-inch  vanilla bean, halved lengthwise or 1 teaspoon vanilla
• 2 tablespoons  strong brewed coffee or 1 tablespoon brewed espresso
• 4   egg yolks
• 1   egg
•   Orange sections (optional)
•   Pomegranate seeds (optional)

Description

Use A Vanilla Bean Instead Of Extract To Make The Custard Extra Flavorful In This Coffee-spiked Dessert.

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