Ingredients
- 1 pound fresh or frozen tuna, swordfish, halibut, shark, or salmon steaks
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 14 1/2-ounce can Italian-style stewed tomatoes, undrained and cut up
- 2 teaspoons snipped fresh sage or 1/4 teaspoon ground sage
- 1 15-ounce can small white beans, rinsed and drained
- 2 teaspoons olive oil
- 2 teaspoons lemon juice
- 1/8 teaspoon pepper
- Nonstick spray coating
Description
Tuna And Beans--tonno E Fagioli--is A Popular Combination In Coastal Towns Of Italy. Using Canned Beans Makes Our Recipe Version Fast And Easy.
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