Ingredients
- 1 9-ounce box frozen artichoke hearts
- 2/3 cup cooked chopped spinach
- 1 teaspoon lemon pepper
- 1/4 teaspoon salt
- 18 thin slices brie
Description
In This Deconstructed Version Of Hot Spinach-artichoke Dip, We Stuff Artichoke Hearts With Lightly Seasoned Cooked Spinach And Melt Brie On Top.
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