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Ingredients

• 2 cups  all-purpose flour
• 1 cup  granulated sugar
• 1 teaspoon  salt
• 3/4 cup (1-1/2 sticks)  cold unsalted butter, cut into 1/2-inch pieces
• 1/3 cup  slivered almonds
• 1/3 cup  packed light-brown sugar
• 2 teaspoons  baking powder
• 1/2 cup  milk
• 1   egg
• 1 teaspoon  vanilla extract
• 3 cups  peeled and chopped peaches (about 1-3/4 pounds)
• 1-1/2 cups  raspberries (6-ounce package)
• 1/4 cup  raspberry preserves

Description

Sweet Peaches And Raspberries Pair Up In This Luscious Dessert Recipe. Top With A Crumbly Topping And Serve Warm.

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