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Ingredients

• 8 ounces  dried mostaccioli or penne pasta
• 1/4 cup  pine nuts or chopped almonds
• 1/4 cup  grated firm pecorino or Parmesan cheese
• 2 cloves  garlic, minced
• 2 cups  loosely packed fresh basil leaves
• 1/4 cup  olive oil
• 1-1/2 pounds  ripe tomatoes, peeled, seeded, and cut into chunks
• 1/2 teaspoon  salt
• 1/8 teaspoon  pepper

Description

This Fresh-tasting, No-cook Sauce Is The Perfect Topper For Pasta On The Hottest Of Summer Days.

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