Ingredients
- 2 cups chopped onion (2 large)
- 1-1/2 cups chopped green sweet pepper (2 medium)
- 1 14-1/2-ounce can tomatoes, cut up
- 3/4 cup bottled picante sauce or green salsa
- 2 teaspoons ground cumin
- 2 cloves garlic, minced
- 2 15-ounce cans black beans and/or red kidney beans, rinsed and drained
- 12 6-inch corn tortillas
- 8 ounces reduced-fat Monterey Jack cheese, shredded (2 cups)
- 2 medium tomatoes, chopped (optional)
- 2 cups shredded lettuce (optional)
- Sliced green onions (optional)
- Sliced pitted ripe olives (optional)
- 1/2 cup light dairy sour cream or plain low-fat yogurt (optional)
Description
This Low-fat Tex-Mex Favorite Can Also Be Served As A Side Dish For Up To 12 People.
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