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Ingredients

• 1-2/3 cups  all-purpose flour
• 3/4 cup  sugar
• 2 teaspoons  baking powder
• 1/4 teaspoon  salt
• 1/2 cup  milk
• 1   lemon (you will need 2 teaspoons of the zest and 1/4 cup juice)
• 1   egg
• 1   egg yolk (reserve white for frosting)
• 1/4 cup  oil
• 2 tablespoons  poppyseeds
•   Icing:
• 2/3 cup  sugar
• 1   egg white (from above)
• 2 tablespoons  lemon juice
• 1 tablespoon  light corn syrup
•   Pinch cream of tartar
•   Pinch salt

Description

These Tangy Lemon-flavored Jumbo Cupcakes Are Baked In A Popover Pan. You Can Easily Substitute A Jumbo Muffin Tin If You Prefer.

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