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Ingredients

• 1/2 pound  Smithfield Smoked Sausage, sliced in rounds 1/4 inch thick
• 2 slices  Smithfield Naturally Hickory Smoked Bacon, diced
• 2 tablespoons  butter
• 1 medium  onion, diced
• 1/2   green bell pepper, diced (optional)
• 1 clove  of garlic, minced
• 2 cups  leftover baked beans, or one 16-oz. can baked beans
• 1 1/2 cups  half-and-half

Description

A Great Soup To Make When You Find Yourself With Leftover Baked Beans.

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