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Ingredients

• 3 cups  water
• 1 cup  shredded cabbage
• 1 medium  onion, chopped
• 1 medium  carrot, chopped
• 1 stalk  celery, sliced
• 1 16-ounce jar  light tomato and herb-flaroved spaghetti sauce
• 1 15-ounce can  white kidney beans or great northern beans, rinsed and drained
• 1 small  zucchini, halved lengthwise and sliced
• 1/3 cup  packaged dried small shell pasta
• 1/8 teaspoon  salt
• 4 teaspoons  grated Parmesan cheese

Description

This Soup Has Fewer Than 350 Milligrams Of Sodium Per Serving, Which Fits Well Into A Heart-healthy Diets.

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