Spareribs Cantonese

Ingredients

  • 4 pounds  meaty pork spareribs or pork loin back ribs, cut into serving pieces
  • 1 cup  orange marmalade
  • 3/4 cup  water
  • 1/3 cup  reduced-sodium soy sauce
  • 2 cloves  garlic, minced, or 1/2 teaspoon garlic powder
  • 1/2 teaspoon  ground ginger
  •   Dash black pepper
  •   Orange wedges (optional)
  •   Green onion brushes (optional)

Description

This Easy Pork Recipe Uses Just Five Main Ingredients To Create An Intriguing, Satisfying Dish.

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