Ingredients
- 1 cup margarine, softened (at least 80 percent vegetable oil)
- 2 tablespoons granulated sugar
- 1 8-ounce carton dairy sour cream
- 1 large egg yolk
- 2 cups all-purpose flour
- 1/8 teaspoon salt
- 1/2 cup finely chopped raisins
- 1/2 cup finely chopped walnuts or pecans
- 1/2 cup granulated sugar
- 1/4 cup margarine, softened (at least 80 percent vegetable oil)
- 1-1/2 teaspoons ground cinnamon
- Powdered sugar
Description
Rugelach, A Delicate Sour Cream Cookie Filled With Nuts, Raisins, And Cinnamon, Offers The Perfect Light Dessert With Tea.
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