Rugelach

Ingredients

  • 1 cup  margarine, softened (at least 80 percent vegetable oil)
  • 2 tablespoons  granulated sugar
  • 1 8-ounce  carton dairy sour cream
  • 1 large  egg yolk
  • 2 cups  all-purpose flour
  • 1/8 teaspoon  salt
  • 1/2 cup  finely chopped raisins
  • 1/2 cup  finely chopped walnuts or pecans
  • 1/2 cup  granulated sugar
  • 1/4 cup  margarine, softened (at least 80 percent vegetable oil)
  • 1-1/2 teaspoons  ground cinnamon
  •   Powdered sugar

Description

Rugelach, A Delicate Sour Cream Cookie Filled With Nuts, Raisins, And Cinnamon, Offers The Perfect Light Dessert With Tea.

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