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Ingredients

• 2 pounds  fingerling potatoes
• 1 medium  onion, chopped
• 1 teaspoon  bottled minced garlic (2 cloves)
• 3 tablespoons  walnut oil or olive oil
• 3 tablespoons  all-purpose flour
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 2-1/2 cups  milk
• 3 tablespoons  snipped fresh sage
• 1 cup  shredded Gruyere cheese (4 oz.)
• 1/3 cup  broken walnuts
•   Fresh sage leaves (optional)

Description

A Creamy Sauce Coats The Potatoes In This Elegant Side-dish Casserole. Serve It At Dinner Alongside Ham, Beef, Or Turkey.

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