Ingredients
- 1 cup dried orzo
- 4 small skinless, boneless chicken breast halves (1 to 1-1/4 lb.)
- 1 tsp. dried basil
- 3 Tbsp. olive oil
- 2 medium zucchini, sliced
- 2 Tbsp. red wine vinegar
- 1 Tbsp. snipped fresh dill
- Lemon wedges (optional)
- Snipped fresh dill (optional)
Description
This One-dish Recipe Features A Delicious Blend Of Chicken Breast, Orzo, And Zucchini. Ready In Under 30 Minutes, This Is A Perfect Weeknight Meal.
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