Ingredients
- 2-3/4 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1-1/2 cups sugar
- 2 eggs
- 2 egg yolks
- 6 tablespoons butter, melted
- 1-1/2 teaspoons finely shredded orange or lemon peel (optional)
- 1 cup coarsely chopped almonds
Description
Each Crisp Biscotti Is Low-fat, Yet Luscious. This Recipe Is Easily Adjusted To Accommodate Almonds, Hazelnuts, Pistachios, Or Cashews.
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