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Ingredients

• 1-3/4 cups  slivered almonds
• 1-1/2 cups  all-purpose flour
• 1/2 teaspoon  baking soda
• 1/4 teaspoon  salt
• 1/2 cup  butter, softened
• 1/2 cup  packed brown sugar
• 2   egg yolks
• 1 tablespoon  milk
• 1 teaspoon  almond extract or vanilla
• 2   egg whites
• 1 tablespoon  water
• 3/4 cup  seedless red raspberry preserves
• 1 tablespoon  sifted powdered sugar

Description

These Raspberry-filled Thumbprint Cookies Get A Nutty Flavor From The Almonds Mixed In The Dough.

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