Login to Save Like

Ingredients

• 1/3 cup  balsamic vinegar
• 1 6-1/2 ounce  jar marinated artichoke hearts
• 1   medium red sweet pepper, cut into 1-inch pieces
• 1   medium yellow sweet pepper, cut into 1-inch pieces
• 8   small whole or 4 medium cipollini, halved, or 8 pearl onions
• 8   large crimini or button mushrooms, stems removed
• 2 ounces  provolone cheese, cut into thin short strips
• 1/4 cup  snipped fresh basil

Description

Cipollini Look Like Small Onions But Actually Are The Bittersweet Bulbs Of The Grape Hyacinth. Fresh Cipollini Are Available Mostly In Late Summer And Fall. If You Can't Find Them, Pearl Onions Work Just As Well.

Recipe.com