Ingredients
- 1 egg, lightly beaten
- 1/2 cup fine dry bread crumbs
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 1 pound lean ground beef
- 6 hoagie buns
- 1 16-ounce jar Alfredo or marinara pasta sauce
- 6 slices provolone cheese (about 6 ounces)
Description
Make Your Own Breadcrumbs For Pennies By Simply Giving Dry, Leftover Bread A Whirl In The Food Processor.
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