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Ingredients

• 2 tablespoons  extra-virgin olive oil
• 1/2 pound  sweet Italian sausage, casings removed
• 3 cloves  garlic, thinly sliced
• 3 large  chicken bouillon cubes, dissolved in 6 cups hot water
• 1 can  (28 ounces) crushed tomatoes
• 1 teaspoon  dried Italian seasoning
• 1/4 teaspoon  onion salt
• 1/4 teaspoon  black pepper
• 1 pound  ditalini pasta
• 2 cans  (19 ounces each) cannellini beans, drained and rinsed
• 1/2 cup  shredded Parmesan cheese

Description

Fagioli Refers To Beans In General, Which Are A Favorite Ingredient In Tuscan Cooking, And An Easy Way To Add Protein To A Pasta Recipe Without Adding More Meat.

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