Lemony Waldorf Salad

Ingredients

  • 1/2 cup  walnut halves (2 ounces)
  • 1 tablespoon  minced shallot
  • 1/2 teaspoon  finely grated lemon zest
  • 2 tablespoons  fresh lemon juice
  • 1 tablespoon  white wine vinegar
  • 1/4 cup  plus 2 tablespoons canola oil
  • 2 tablespoons  walnut oil
  • 1/2 teaspoon  ground cumin
  •   Salt and freshly ground pepper
  • 2 cups  shredded romaine lettuce (4 ounces)
  • 4   large radishes, halved lengthwise and thinly sliced crosswise (1 cup)
  • 1 cup  chopped celery leaves, plus 1/4 cup chopped celery leaves (from 4 inner ribs)
  • 1   small head of frisee (6 ounces), coarsely chopped
  • 1/4 cup  golden raisins
  • 1   Fuji apple, peeled, quartered, cored and thinly sliced crosswise

Description

For This Refreshingly Crunchy Salad, Mark Peel Adds Mineral-rich Romaine Lettuce, Frisee And Sliced Radishes To The Classic Waldorf Salad Mix Of Apples, Celery And Walnuts. In Place Of The Traditional Mayonnaise-based Dressing, He Makes A Lemon-walnut Oil

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