Ingredients
- 1/3 cup soy sauce
- 1/3 cup dry sherry
- 2 green onions, thinly sliced
- 1 tablespoon brown sugar
- 1/2 teaspoon dry mustard
- 1/8 teaspoon ground ginger
- 1 clove garlic, minced
- 1 1-1/2 to 2-pound boneless beef top round steak, cut 1 inch thick
- Soy sauce (optional)
Description
An 8-hour Soak In A Soy-and-sherry Marinade Ensures That This Steak Will Be Tender And Flavorful After Grilling.
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