Ingredients
- 2 tart, medium cooking apples, such as Jonathan or Granny Smith
- 2/3 cup all-purpose flour
- 1 tablespoon powdered sugar
- 1/2 teaspoon finely shredded lemon peel
- 1/4 teaspoon baking powder
- 1 egg
- 1/2 cup milk
- 1 teaspoon cooking oil
- Shortening or cooking oil for deep-fat frying
- Powdered sugar (optional)
- Cinnamon sticks (optional)
Description
Tart Apples And A Lemony Batter Add A Tasty Tang To These Fun Fall Fritters--great For Snacks Or A Quick Dessert.
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